Harvard Beets - cooking recipe

Ingredients

2 1/2 c. beets
1/3 c. sugar
2 tsp. cornstarch
1/4 c. vinegar
1/4 c. beet liquid
1 Tbsp. butter

Preparation

Drain beets and keep liquid.
Combine cornstarch and sugar. Stir in vinegar and beet liquid, stir over low heat until thickened.
Add beets and butter.
Heat.
Makes 5 servings.