Butterscotch Cookies - cooking recipe

Ingredients

8 c. Post Toasties or corn flakes, measured before crushing
1 can Angel Flake coconut
2 (12 oz.) pkg. butterscotch morsels
1 c. chunky style peanut butter

Preparation

Mix the first 2 ingredients together and set aside.
Melt butterscotch morsels, then add peanut butter.
Heat only until smooth.
Pour dry ingredients into hot mixture.
Drop by teaspoonful on waxed paper.