No Knead Yeast Bread - cooking recipe

Ingredients

3 pkg. yeast
2 eggs
10 c. flour
4 tsp. salt
6 Tbsp. sugar
6 tsp. soft butter

Preparation

Dissolve yeast in warm water.
Add remaining ingredients, one by one.
Mix by hand until moist.
Seal in bowl and let rise until double its size.
Divide into 4 parts.
Put into pans and let rise.
Bake at 350\u00b0.
Makes 4 loaves or you can use the dough for cinnamon rolls.
Just add cinnamon, sugar and butter to taste.