Stuffed Potatoes - cooking recipe

Ingredients

5 potatoes, baked
1/2 c. onion, finely chopped
1 (12 oz.) pkg. bacon, cooked and crumbled
1/4 c. margarine
1/4 c. milk
salt and pepper
1 1/2 c. Cheddar cheese, shredded

Preparation

Bake potatoes.
Cut potatoes in half; scoop out inside of potatoes in mixing bowl.
Add onion, bacon, margarine, milk, salt and pepper.
Mix well.
Spoon mixture into potato shells and top with cheese.
Put back in oven and melt cheese.
Makes 5 servings.