Grammies Crawford Woodcock - cooking recipe

Ingredients

3 Tbsp. butter
2 1/2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 can asparagus
3 hard-boiled eggs
1 c. milk
1 small jar pimentos
thin crackers

Preparation

Melt butter in top of double boiler.
Add flour, salt and pepper; cook until smooth.
Add milk, asparagus and some of the liquid until smooth.
Cut eggs lengthwise into quarters and add to mixture.
Add pimentos.
Serve hot on thin crackers.