Watergate Salad - cooking recipe

Ingredients

16 oz. can crushed pineapple
3 oz. pkg. pistachio pudding mix
1 c. miniature marshmallows
1 small size Cool Whip (8 oz.)
1/2 c. chopped walnuts (optional)

Preparation

Mix together pineapple and pistachio pudding mix.
Add marshmallows, Cool Whip and walnuts.
Let set overnight in refrigerator.