Apricot Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 small or 1 large pkg. apricot jello
2 c. milk
8 oz. Cool Whip

Preparation

Bring pineapple juice and jello (no water) to a boil.
Cool, then add milk and Cool Whip.
Fold together very well.
Pour into bowl and jell.