Cayman Chicken Salad - cooking recipe

Ingredients

4 c. cubed chicken
3 tangerines, peeled, sectioned and drained
2 c. fresh diced pineapple, drained
1 c. seedless red grape halves
3/4 c. sliced celery
2/3 c. mayonnaise
4 Tbsp. lemon juice from concentrate
1/2 tsp. ground ginger
1/2 tsp. salt
2/3 c. nuts

Preparation

In large bowl, combine chicken, fruit and celery; mix well. Cover; chill.
In small bowl, combine remaining ingredients. Cover; chill.
Just before serving, combine chicken mixture, dressing and nuts.