Chicken Pot Pie - cooking recipe

Ingredients

2 cans mixed veggies, drained
2 cans cream of chicken soup
5 to 6 boneless chicken breasts
1 c. flour
3/8 c. milk
1/8 c. oil

Preparation

Cook chicken breast and cut into bite size pieces.
Add mixed veggies and cream of chicken soup. Pour into a casserole dish.