Peaches And Cream Cobbler - cooking recipe

Ingredients

1 c. sugar
2 slightly beaten eggs
2 Tbsp. flour
1/2 tsp. nutmeg
4 c. peeled and sliced peaches

Preparation

Heat oven to 400\u00b0.
In a large bowl, stir together all ingredients, except peaches.
Stir in peaches.
Pour into a 13 x 9-inch baking pan.