Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. each: orange, cherry and lime Jell-O
3 c. boiling water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 large container Cool Whip
1 (3 oz.) pkg. lemon Jell-O
1/2 c. cold water
2 pkg. ladyfingers

Preparation

Prepare the first 3 flavors of Jell-O separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8-inch square pan.
Chill until firm or overnight.