Chicken Soup - cooking recipe

Ingredients

4 lb. chicken
1 bunch celery
1 bag carrots
1 can corn
1 small onion
chicken bouillon cubes
1 12 oz. bag noodles (can also use frozen homemade noodles)
salt
pepper

Preparation

Bake chicken for 2 hours at 350 degrees.
While chicken is baking, chop celery and carrots into bite size pieces.
Chop onion finely. Fill large kettle with water, add chopped veggies, along with corn.
Bring to boil.
Add approx. 10 bouillon cubes.
Add salt and pepper to taste.
Let simmer to cook veggies.