Cheese Chili With Rice - cooking recipe

Ingredients

1 (8 oz.) can tomato paste
1 (16 oz.) can tomato sauce
1 c. white rice, uncooked
1/2 lb. Mozzarella cheese
1/2 lb. Cheddar cheese
1 (16 oz.) can diced tomatoes
1 (1 lb.) pkg. red kidney beans
1 to 1 1/2 lb. pkg. ground chuck
2 c. hot water

Preparation

Soak red beans overnight in cold water.
In a large saucepan, combine tomatoes, kidney beans, tomato sauce, and tomato paste. Bring to a boil.
Brown chuck in frying pan.
Drain grease.
Add to tomato mixture along with both cheeses.
Bring to boil.
Add rice and water.
Simmer 1 1/2 hours.