Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese, cubed
1 can Ro-Tel dried tomatoes with green chilies
tortilla chips

Preparation

Brown ground beef and drain the grease.
In crock-pot (or the like) combine ground beef, Velveeta and Ro-Tel tomatoes (do not drain liquid from the can tomatoes).
Heat, stirring occasionally until cheese is completely melted and dip is warm.\tServe with tortilla chips.