Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 (10 1/2 oz.) can cream of chicken soup
1 c. Cheddar cheese, grated
1 c. mayonnaise
2 eggs, well beaten
Ritz cracker crumbs
butter

Preparation

Cook broccoli according to package directions and drain. Combine chicken soup, mayonnaise, cheese and eggs; fold into broccoli.
Cover with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 20 minutes.
Makes 8 servings.