Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 tsp. onion or garlic salt
1 (8 oz.) carton sour cream
2 c. crushed corn flakes
1/4 c. melted margarine
1/2 c. butter
1 (12 oz.) pkg. Velveeta
1 can cream of chicken soup

Preparation

Crumble potatoes into a greased 9 x 13-inch baking dish.
Mix butter, cheese, soup and salt; heat in microwave or on top of stove until melted and combined.
Remove from heat and stir in sour cream.
Smooth mixture over potatoes.
Cover with corn flakes and drizzle remaining butter.
Bake at 350\u00b0 for 45 minutes. Serves 10 to 15.