Broccoli With Garlic And Lemon - cooking recipe

Ingredients

1 bunch broccoli
1 clove garlic
2 Tbsp. olive oil
juice of 1/2 lemon
1/4 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Cut off broccoli tops and divide them into florets.
Peel and slice stems.
Mince garlic.
Cook all the broccoli in a large pot of boiling water until tender, about 8 minutes, and drain.
Just before serving, heat oil with the garlic over medium heat until fragrant, about 2 minutes.
Add broccoli and toss until heated through.
Add the lemon juice and season with salt and pepper. Sprinkle with cheese.