Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained well
2 1/2 c. pecans, chopped finely
1/4 green pepper (bell), chopped finely
2 Tbsp. chopped green onion
1 Tbsp. seasoned salt
dash of Worcestershire sauce
dash of Tabasco

Preparation

Beat cheese until smooth.
Add pineapple, 1 1/2 cups pecans, onion, bell pepper, salt and sauces.
Mix well and chill until workable.
Form into large ball or log.
Roll in remaining pecans. Can be made ahead of time and frozen until ready to use.