Basque Vegetable Stew(Serves 8) - cooking recipe

Ingredients

3 Tbsp. butter
1 large onion, sliced thin
2 large garlic cloves, minced
8 to 10 red new potatoes, unpeeled and sliced in 1/4-inch slices
3 large firm tomatoes, chopped
4 large carrots, sliced in 1/8-inch slices
1 1/2 c. sliced celery
1 tsp. salt
1/2 tsp. pepper
1/4 c. parsley
1/3 to 1/2 c. chicken broth

Preparation

Melt butter in a Dutch oven and saute onions and garlic until onions
are
translucent
and soft.
Add potato slices; cover
and simmer,
stirring\toften until potatoes are almost tender, about 20 minutes.
If necessary, add more butter.
Add tomatoes, carrots, celery, salt and pepper; cover and continue cooking
on low
heat until carrots are tender, about 20 minutes.