Bernice Park'S Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, cooked and cut up
1 3/4 c. broth
1 can cream of celery soup
1 stick butter, melted
1 c. self-rising flour
3/4 c. milk
salt and pepper to taste

Preparation

Place chicken in 9 x 13-inch baking dish.
Pour broth over chicken and spread can of chicken soup over chicken and broth. Sprinkle with salt and pepper.
Mix melted butter, flour and milk together and pour over evenly.
Bake at 350\u00b0 for 40 minutes or until golden brown.