Six Can Casserole - cooking recipe

Ingredients

1 small can evaporated milk
1 small can boned chicken
1 can chicken and rice soup
1 can cream of celery or mushroom soup
1 can English peas, drained
4 hard-boiled eggs, chopped
1 small can chow mein noodles

Preparation

Mix all together in casserole and bake at 350\u00b0 for 30 minutes.