Angel Food Cake - cooking recipe

Ingredients

1 3/4 c. egg white (12 to 14 whites)
1 1/4 c. sifted cake flour
1 3/4 c. sugar
1/8 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Step 1:
In a large bowl, let egg whites, warm to room temperature (about 1 hour).
Sift flour with 3/4 cup sugar.
Resift 2 more times.
Preheat oven to 375\u00b0.