Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. plain flour or cake flour
6 large eggs
1 tsp. vanilla
1 tsp. butter flavoring (optional)

Preparation

Have oleo, cream cheese and eggs at room temperature.
Cream oleo and cream cheese until blended.
Add sugar gradually; cream for about 5 minutes.
Add eggs one at a time and mix well.
Fold in flour gradually and stir until well blended.
Add vanilla; blend well.
Grease and flour bottom of pan.
Spoon batter into pan.
Put into cold oven; bake for 15 minutes at 350\u00b0; then reduce to 275\u00b0 and bake for 1 hour and 45 minutes.