King Ranch Chicken - cooking recipe

Ingredients

2 large fryers
12 or 14 tortillas
1 large onion
1 bell pepper
1/2 lb. American or Cheddar cheese, grated
1 Tbsp. chili mix seasoning
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes, drained or picante and canned tomatoes
1 1/2 to 2 c. chicken broth (from cooking or canned broth)

Preparation

Boil, bone and cut chicken into pieces.
Saute onion and bell pepper in oleo.
Heat soups, chili seasoning, Ro-Tel tomatoes and chicken broth.
Add sauteed onion and bell pepper.
Grease with oleo large pan, small roaster or 9 x 13 1/2 x 2-inch Pyrex.
Soak tortillas in small amount of broth.
Tear into sixths or eighths. Put layer of tortillas, layer of chicken, soup mix, grated cheese and repeat another time with cheese on top.
Bake at 300\u00b0 for 1 hour.
Cover casserole with foil.