Chicken Gravy - cooking recipe

Ingredients

1 qt. chicken stock
1/2 c. all-purpose flour
1 c. cold water
salt and freshly ground black pepper to taste

Preparation

Strain broth in which chicken was stewed.
Measure 1 quart broth into a saucepan.
Bring to a boil.
Combine flour and water; stir in some of the hot broth.
Cook until thickened, 15 to 20 minutes.
Season to taste with salt and freshly ground black pepper.
Serves 6 to 8.