Black-Eyed Pea Corn Bread - cooking recipe

Ingredients

1 lb. pork sausage
1 onion
1 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1 c. buttermilk
1/3 c. vegetable oil
chopped green peppers to taste
3/4 c. creamed corn
8 oz. grated Cheddar cheese
15 oz. can or 2 c. black-eyed peas

Preparation

Cook sausage and onion until brown.
Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients (batter will not be smooth). Add sausage, onion, pepper, corn, cheese and peas. Put in a loaf pan.
Bake in a preheated 350\u00b0 oven for 50 to 55 minutes until done.
(If you use a cornmeal mix, you can eliminate the salt and baking soda.)