German Chocolate Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
14 oz. pkg. German sweet chocolate
1/4 c. margarine
1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Preparation

Melt chocolate with margarine in small pan.
Remove from heat and add milk.
Separately combine sugar, cornstarch and salt. Beat in eggs and vanilla.
Gradually add to chocolate mixture. Stir in coconut and pecans.
Pour into pie shell.
Bake at 375\u00b0 for 45 minutes.
Cool for several hours.