Pork Chop Casserole - cooking recipe

Ingredients

1/2 medium head cabbage
4 to 5 medium potatoes, sliced
1 onion, chopped
1 can cream of celery soup
2 Tbsp. flour
1/2 soup can milk
4 to 6 medium pork chops

Preparation

Mix together soup, flour, milk and onion.
Pour over potatoes and cabbage.
Place browned pork chops on top and bake at 350\u00b0 for 1 1/2 hours.