Herbed Green Beans - cooking recipe

Ingredients

1 lb. fresh snap beans
1/2 c. chopped onions
1 clove minced garlic
1/3 c. celery, chopped
2 Tbsp. butter
1/2 tsp. basil
2 to 3 Tbsp. red pepper (bell)
1 tsp. salt

Preparation

Cut beans into 1-inch pieces.
Cook for 20 to 30 minutes on medium-high in salted water.
In frying pan, saute onion, celery, pepper and garlic in butter until tender.
Drain beans.
In large bowl, add beans, other vegetables and basil and stir.
Serves 6 to 8.