Buttercake - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. margarine
3 c. sugar
3 c. flour
6 eggs
2 Tbsp. vanilla
2 Tbsp. lemon
2 Tbsp. butter flavor
1 tsp. baking powder
1 c. milk

Preparation

Mix butter and sugar.
Add all other ingredients.
Pour into a greased Bundt pan.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.