Evergreen Punch - cooking recipe

Ingredients

1 c. sugar
2 qt. water
2 pkg. lime Kool-Aid
1 large (46 oz.) can unsweetened pineapple juice (cold)
1 qt. ginger ale (cold)

Preparation

Dissolve sugar in water.
Add the Kool-Aid mix, pineapple juice and ginger ale. Chill and serve over ice.