Mississippi Mud Bars - cooking recipe

Ingredients

2 sticks melted oleo
1/3 c. cocoa
3 eggs
2 c. sugar
1 1/2 c. plain flour
1 small jar marshmallow cream
1 box confectioners sugar
1/2 stick margarine
1 tsp. vanilla
1/3 c. cocoa
1/2 c. Pet milk
nuts (on top)

Preparation

Mix well oleo, 1/3 cup cocoa, eggs, sugar and flour.
Bake in a 9 x 13-inch pan.
Cook 30 minutes or until done.
While hot, spread with marshmallow cream.
Ice with the following immediately:
confectioners sugar, margarine, vanilla, cocoa and Pet milk.
Sprinkle nuts on top.