Cheese Soup - cooking recipe

Ingredients

1 c. finely chopped carrot
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1 3/4 c. chicken broth
2 c. milk
1/4 c. all-purpose flour
dash of paprika
1 c. shredded American cheese (4 oz.)

Preparation

In a medium saucepan, combine carrot, celery and onion; add chicken broth.
Heat to boiling.
Reduce heat, cover and simmer for 15 minutes or until vegetables are done.