Chicken Casserole - cooking recipe

Ingredients

1 c. elbow macaroni
1 (10 1/2 oz.) can celery soup
2 cut up chickens or turkey
1/2 tsp. Worcestershire sauce
2 Tbsp. butter
1/2 c. diced celery
3/4 c. chicken broth
1 (3 or 4 oz.) can mushrooms
1/2 tsp. minced parsley
3/4 c. soft bread cubes

Preparation

Cook macaroni; drain.
Cook celery in chicken broth or a chicken flavored bouillon cube, plus 3/4 cup water, for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken or turkey, parsley and Worcestershire sauce.
Add salt if needed.
Pour into greased 2-quart casserole dish.
Sprinkle with bread cubes; dot with butter.
Bake in moderate oven at 350\u00b0 for 30 to 40 minutes.
Serves 8.