Corn Casserole - cooking recipe

Ingredients

2 can Shoe Peg corn, drained
1/2 c. celery, chopped fine
1/2 c. green pepper, chopped fine
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
1/2 stick margarine
1/2 box crushed Cheez-Its

Preparation

Mix first 6 ingredients and put into 9 x 13-inch dish.
Bake, covered, 20 minutes at 350\u00b0.
Melt margarine with Cheez-Its and spread on top.
Bake uncovered 15 minutes more.