Lasagne - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 tsp. garlic powder
1 tsp. oregano
2 (6 oz.) cans tomato paste
1 to 2 cans water
10 oz. lasagne noodles
2 eggs
3 c. small curd cottage cheese
1 lb. Mozzarella cheese, shredded
3/4 c. grated Parmesan cheese

Preparation

Brown ground beef; drain.
Add tomato paste, garlic powder, oregano and water.
Mix until smooth.
Then add eggs; mix well. Add cottage cheese and Parmesan cheese.