Sharp Cheese Sauce - cooking recipe

Ingredients

1 c. hot White Sauce
1 tsp. dry mustard
1 c. grated sharp Cheddar cheese
1 tsp. tarragon leaves

Preparation

Blend a little hot sauce with the mustard.
Add the mustard mixture and cheese to the remaining hot sauce; stir over low heat until cheese melts.
Add and stir in the tarragon.
Good on cauliflower, asparagus and green beans.
Yield:
1 1/2 cups.