Stuffed Squash - cooking recipe

Ingredients

4 or 5 medium squash
1 small chopped onion
1/2 to 1 c. bread crumbs or biscuits
salt and pepper to taste

Preparation

Boil squash in salt water just until tender.
Cut in half and dip out the inside.
Mix with salt, pepper, chopped onion and bread crumbs.
Might need to use a little Carnation milk or water from boil to mix easier.
Stuff mix into squash shells and dab with butter.
Bake at 325\u00b0 to 350\u00b0 until brown.