Pumpkin Cheesecake Bars - cooking recipe
Ingredients
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1 (16 oz.) pkg. pound cake mix
3 eggs
2 Tbsp. margarine
4 tsp. pumpkin pie spice
8 oz. cream cheese
1 can Eagle Brand
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts
Preparation
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Preheat oven to 350\u00b0.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons spice until crumbly.
Press onto bottom of 15 x 10-inch jelly roll pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in Eagle Brand, 2 eggs, pumpkin, 2 teaspoons spice and salt; mix well.
Pour over crust.
Sprinkle with nuts.
Bake for 30 to 35 minutes, until set.
Cool.
Chill; cut into bars.
Store in refrigerator.
Makes 48 bars.
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