Pumpkin Cheesecake Bars - cooking recipe

Ingredients
    1 (16 oz.) pkg. pound cake mix
    3 eggs
    2 Tbsp. margarine
    4 tsp. pumpkin pie spice
    8 oz. cream cheese
    1 can Eagle Brand
    1 (16 oz.) can pumpkin
    1/2 tsp. salt
    1 c. chopped nuts
Preparation
    Preheat oven to 350\u00b0.
    In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons spice until crumbly.
    Press onto bottom of 15 x 10-inch jelly roll pan.
    In large mixer bowl, beat cream cheese until fluffy.
    Gradually beat in Eagle Brand, 2 eggs, pumpkin, 2 teaspoons spice and salt; mix well.
    Pour over crust.
    Sprinkle with nuts.
    Bake for 30 to 35 minutes, until set.
    Cool.
    Chill; cut into bars.
    Store in refrigerator.
    Makes 48 bars.

Leave a comment