Green Tomato Chow-Chow - cooking recipe

Ingredients

1 head cabbage
1 1/2 qt. onions
1 1/2 qt. bell pepper
1 gal. green tomatoes
2 1/4 qt. vinegar
3/4 c. salt
1 Tbsp. turmeric
4 Tbsp. flour
3 Tbsp. ground mustard
1 Tbsp. celery
3 1/2 c. sugar

Preparation

Chop vegetables fine.
Sprinkle with salt; let stand overnight.
Drain.
Mix turmeric, flour and mustard with enough water to make smooth paste.
Let vinegar come to a boil; add mixture.
Add all other ingredients, including vegetables.
Boil for 10 minutes.
Seal in jars while hot.
Yields 12 pints.