Foolproof Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With a fork, mix together first four ingredients.
In separate cup, mix next three ingredients.
Combine the two mixtures, stirring with fork, until all ingredients are moistened, then with hands, shape into a ball.
Chill at least 15 minutes before rolling into shape.
Dough can be left in refrigerator up to 3 days or frozen until ready to use.
Makes 2 double crusts and 1 shell.
This dough is easy to handle.