Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
2 c. celery, chopped
2 boiled eggs, chopped
1/2 c. almonds
2 tsp. grated onion
1 c. mayonnaise
1/2 tsp. salt

Preparation

Mix all ingredients
together.
Place in casserole dish and cover with grated cheese
and
potato chips.
Bake at 450\u00b0 for 15 minutes.