Fried Pies - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
1 tsp. salt
fruit filling
1/2 c. shortening
1 egg
1 small can Milnot

Preparation

Combine flour, sugar, salt and shortening.
Add egg and Milnot. blend well.
Roll into 6-inch circle crusts and fill with fruit. Deep fry until golden brown.