Company Potatoes - cooking recipe

Ingredients

2 lb. hash browns (or frozen)
1/2 c. melted butter
1/4 c. minced onion
1 can cream of chicken soup
19 oz. grated Cheddar cheese
2 c. crushed cornflakes

Preparation

Thaw potatoes for 45 minutes.
Combine melted butter with 2 cups crushed cornflakes; set aside half of them for topping. Combine all ingredients and pour into greased 3-quart baking dish. Top with buttered cornflakes.
Bake 1 hour at 350\u00b0.