Mexi Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 c. chopped celery
1 (16 oz.) can red kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
1/2 c. shredded Cheddar cheese
1 (8 oz.) can tomato sauce
1 (2 1/4 oz.) can sliced ripe olives, drained
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. crushed corn chips

Preparation

Combine ground beef, onion and celery in a 2 1/2-quart casserole, stirring well.
Cover with wax paper and microwave on High for 5 to 6 minutes or until meat is no longer pink, stirring every 2 minutes.
Drain off drippings.
Add beans and next 6 ingredients to meat mixture, stirring well.
Cover and microwave on High for 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
Sprinkle with cheese and chips.
Reduce to Medium-high (70% power) and microwave, uncovered, for 2 minutes, until cheese melts.