Scalloped Corn Casserole - cooking recipe

Ingredients

2 c. fresh corn, cut from cob, or 1 large can corn
1/4 c. milk
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. bread crumbs
1 c. mild Cheddar cheese, grated
2 Tbsp. butter, melted

Preparation

In small bowl, combine corn, milk, onion, green pepper, salt and pepper.
Put 1/2 of corn mixture into quart casserole dish. Layer half the cheese and half the bread crumbs.
Layer remaining corn and cheese.
Mix remaining crumbs with melted butter and cover corn and cheese with crumb mixture.
Bake 30 minutes at 375\u00b0.