Hot Spiced Tea - cooking recipe

Ingredients

2 qt. cranberry juice
3 qt. water
12 oz. frozen orange juice
2/3 c. brown sugar
2/3 c. white sugar
2 tea bags
4 cinnamon sticks

Preparation

In a 30 cup percolator basket, place sugars, tea and sticks. In the bottom of percolator, put juices and water.
Perk and enjoy.