Carrot Cake - cooking recipe

Ingredients

3 c. carrots, grated
1 1/2 c. oil
3 eggs
2 c. sugar
1 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 c. pecans, chopped

Preparation

Combine oil, eggs, sugar and vanilla.
Combine all dry ingredients and add to sugar mixture.
Add apples and chopped nuts.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.
Top with Cream Cheese Frosting.