Broccoli Casserole - cooking recipe

Ingredients

1 large pkg. broccoli
8 oz. Velveeta cheese
1 stick butter or margarine
27 Ritz crackers, crushed and mixed with 1 stick butter, melted

Preparation

Cook broccoli as directed; drain and put in baking dish.
Dot with 1/2 stick butter.
Slice Velveeta over broccoli.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 25 minutes.