Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole stir together sugar and syrup. Microwave on High 4 minutes.
Stir in peanuts.
Microwave on High 3 to 5 minutes until light brown. Add butter and vanilla, blending well.
Microwave on High 1 to 2 minutes.
Peanuts will be lightly brown and syrup very hot. Add baking soda and gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet and let cool 1/2 to 1 hour.
Break into small pieces and store.